Preserves and Spreads

These jams, jellies, compotes and spreads come from small producers who cook in small batches, turning fruit and berries such as saskatoon, haskap and sea buckthorn into jams, jellies and compotes.

Nuts don't grow in Ontario, and we won't pretend they do, but the makers behind our nut butters handle them with care. Spread a jam on toast, spoon a compote over yogurt, serve a jelly with cheese, or keep a jar of apple sauce on hand for the cooler months. It is a pantry shelf worth gathering from.