Butter

Butter from Ontario dairies - cultured, salted, unsalted, and whipped, made from cream we'd be comfortable tracing back to its source. Our butter selection includes everyday cooking butter and specialty cultured butters with more complex, tangy flavour from Ontario producers who churn in small batches. Ontario dairy cows produce good cream. The butter that comes from it - especially when cultured and minimally processed - is noticeably better than the commodity kind. Delivered fresh to Toronto and the GTA every week. #FoodWithNothingToHide