Fish & Seafood

Good fish starts with the people who bring it in. Our producers include Inuit and Indigenous fishermen in Nunavut and British Columbia, independent fishers on Lake Erie, and family farmers in Grey County, Ontario, alongside West Coast canners and a Toronto forager of Nova Scotia sea vegetables. Most of our frozen fish is processed soon after the catch, so it reaches your home just as it left the water.

Our fish and seafood isn't Ontario-only, and we won't pretend it is. Canada has exceptional fisheries on both coasts and in the north, and we are open about where each ingredient comes from and who brought it to us. Gather Arctic char and turbot from Baffin Island, halibut and sockeye from British Columbia, pickerel from Lake Erie and smoked trout from Grey County, plus a few tinned pantry favourites for easy meals at home.

Weekly delivery to Toronto, the GTA, Durham Region, Peterborough and the Kawarthas and Northumberland.

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