Dips & Salsa

Mad Mexican began at the St. Lawrence Market in 2006, when chef José Hadad started selling the guacamole he made himself, and now makes its small batch dips and salsas in Scarborough. Alongside them are organic hummus from Fontaine Santé and Sunflower Kitchen, made for snacking, entertaining and everyday meals.

Not everything here is Ontario grown: the guacamole is built on avocados from Michoacán, and we won't pretend otherwise. Set out a board of chips and raw vegetables, spread hummus on a sandwich, or spoon salsa over tacos. Some dips carry a best before date, so enjoy those soon.

Weekly delivery to Toronto, the GTA, Durham Region, Peterborough and the Kawarthas and Northumberland.

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