Five Chili Bullet Chocolate (75g)

Origin: Grown in Oaxaca, Mexico
Prepared in Toronto, Ontario

Regular price $7.15
3 in stock

Price per Unit: $9.53/100g

Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, sea salt, five chili blend, achiote, allspice.

Allergens: None. ChocoSol states its kitchen is free from nuts, dairy, soy, gluten, eggs and sesame. Pumpkin seeds are used in some ChocoSol bars. please always check ingredient list

Storage: Pantry

Description

ChocoSol makes bean-to-bar dark chocolate in Toronto. The business began in Oaxaca, Mexico in 2004 and has been grinding cacao in Toronto since 2006, roasting and winnowing raw beans and stone-grinding them on volcanic stone wheels for a rustic, richly textured bar.

A flavour pairing found across Central and South America: 75% dark chocolate with a blend of dried chilies, allspice and achiote. It has a kick. Grate it into hot chocolate for a slow, warming heat to gather around on a cold night.