Vanilla Sea Salt Chocolate, 75g

Origin: Grown in Oaxaca, Mexico
Prepared in Toronto, Ontario

Regular price $6.05
2 in stock

Price per Unit: $8.07/100g

Ingredients: Cacao, raw cane sugar, cacao butter, vanilla pod, sea salt.

Allergens: None. ChocoSol states its kitchen is free from nuts, dairy, soy, gluten, eggs and sesame. Pumpkin seeds are used in some ChocoSol bars. please always check ingredient list

Storage: Pantry

Description

ChocoSol makes bean-to-bar dark chocolate in Toronto. The business began in Oaxaca, Mexico in 2004 and has been grinding cacao in Toronto since 2006, roasting and winnowing raw beans and stone-grinding them on volcanic stone wheels for a rustic, richly textured bar.

Vanilla Sea Salt is ChocoSol's best selling flavour and the lightest, sweetest bar in the line at 65%, with raw vanilla and a pinch of sea salt. Enjoy it on its own or chop it into your favourite baking recipe.