These brown eggs come from Moffat Eggs in Indian River, Ontario, where free run hens roam freely and eat a grain-based diet. Choose your size at checkout, from small to jumbo.
Medium and large eggs are the everyday workhorses for scrambles, omelettes and weeknight baking, while jumbo eggs make a generous breakfast fry-up. Gather a dozen for the week and keep a few boiled in the fridge for easy lunches.
