Butcher Shoppe has been hand-cutting meat in Toronto's Kensington Market since 1984, and works with farms that meet its standards for animal welfare, feeding and raising. This boneless Ontario lamb shoulder arrives as a large piece of about 5 lb.
A classic cut for low and slow cooking, perfect for a braise, stew or slow roast that turns fall-apart tender with time. Keep it frozen until you are ready to cook, then let it simmer into a hearty meal to gather the table around.
