Windcrest Meat Packers works from Port Perry in Durham Region, packing local meat for homes across the region. This leaf fat comes from pigs raised on Mennonite farms close to Port Perry.
Leaf fat is sold un-rendered. Chop it small and cook over low heat in a pot or slow cooker until it has melted and the solids are lightly browned, then strain and keep the lard in the fridge. Rendered lard is ideal for flaky pastry and for frying eggs or vegetables, and a spoonful makes a fine cap for a pate or terrine.
