Bread, Country White Sourdough
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Country white sourdough
Our most delicious and simple sourdough bread. 100% sourdough.
Made with unbleached white flour, long-ferment and baked in our steam injected oven. Each loaf weighs approximately 550-600g.
Frozen within hours of being out of the oven, so you can have fresh sourdough whenever you need it. Bread is safe to thaw and refreeze if needed.
It is our belief at Hard Winter Bakery that when you combine the right knowledge, natural ingredients and lots of hard work great things will happen, and so that's what we strive for.
Our rustic sourdough breads and pastries are all prepared fresh and baked in our retail and production facility in the East City neighbourhood of Peterborough. We look forward to meeting you and bringing you and your family years of good eating.
