Jaguar Swirl Chocolate (75g)

Origin: Grown in Oaxaca, Mexico
Prepared in Toronto, Ontario

Regular price $9.12
4 in stock

Price per Unit: $12.16/100g

Ingredients: Cacao, theobroma bicolor, sugars (raw cane sugar, coconut sugar), cacao butter, sea salt, vanilla pod, rosita de cacao.

Allergens: None. ChocoSol states its kitchen is free from nuts, dairy, soy, gluten, eggs and sesame. Pumpkin seeds are used in some ChocoSol bars. please always check ingredient list

Storage: Pantry

Description

ChocoSol makes bean-to-bar dark chocolate in Toronto. The business began in Oaxaca, Mexico in 2004 and has been grinding cacao in Toronto since 2006, roasting and winnowing raw beans and stone-grinding them on volcanic stone wheels for a rustic, richly textured bar.

Albino cacao and ChocoSol's best selling Vanilla Sea Salt chocolate come together in this sweeter, softer 68% bar, a good first step into jaguar chocolate for anyone who usually reaches for milk chocolate.