Enright Cattle Company is a fourth-generation family farm near Tweed, Ontario, where Kara and Daryl raise a small herd of beef cattle and rotate crops with pasture. This blade roast comes from the shoulder, a well worked cut with plenty of flavour.
Braise it low and slow with root vegetables and a splash of stock until it pulls apart with a fork, a good Sunday roast for a chilly autumn day. Gather everyone while it rests.
