Kara and Daryl Enright farm near Tweed, Ontario, a fourth-generation family raising a small herd of beef cattle and selling directly to homes, butchers and restaurants. This beef liver comes frozen, in two pack sizes.
Slice it thin and pan fry with onions for a classic supper, or blend it into a smooth pate for the table. A quick, gentle cook keeps it tender, and a spread on toast is easy to graze on.
