Jess and Graham, lifelong friends and business partners, opened Hard Winter Bakery in 2014 in Peterborough's East City neighbourhood. Every loaf is 100% sourdough, built on their in-house starter and a slow 24 hour ferment.
Country White is the classic: a simple, honest loaf that lets the tang and chewy crumb of true sourdough do the talking. Thaw it on the counter, then slice for buttered toast, a grilled cheese, or a late-season tomato sandwich. It is the loaf to set out when you want to gather everyone around a pot of soup.
