Kara and Daryl Enright farm near Tweed, Ontario, a fourth-generation family raising a small herd of beef cattle on land where their own crops feed the animals. These patties are made from Enright beef with a blend of spices for a gentle boost of flavour, four to a package.
Cook them straight from frozen on the grill or in a skillet until cooked through. They make an easy weeknight dinner and hold up well on a late season barbecue with friends gathered round.
