Kara and Daryl Enright farm near Tweed, Ontario, a fourth-generation family raising a small herd of beef cattle on land where their own crops feed the animals. This ground chuck comes only from the neck and shoulder.
That mix of lean and fat spreads through the meat, which makes juicy hamburgers and flavourful meatballs. It is also a good base for chili and pasta sauce, a pot to gather around.
