Enright Cattle Company is a fourth-generation family farm near Tweed, Ontario, where Kara and Daryl raise a small herd of beef cattle and dry age their cuts for about 21 days. This stewing beef is cut into chunks of tender, lean meat.
It makes a hearty stew, or brown it for a beef barley soup or a pot of chili on a cool fall evening. Ladle it out and gather the household.
