🇨🇦 Peterborough, Ontario

Whole Wheat Sourdough Bread

Origin: Peterborough, Ontario

By Hard Winter Bakery
$9.51

Price per Unit: $9.51/loaf

Ingredients: 50% red fife whole wheat flour, 50% white flour, sourdough starter, water, salt

Allergens: Wheat, gluten please always check ingredient list

Storage: Freezer

Description

Jess and Graham, lifelong friends and business partners, opened Hard Winter Bakery in 2014 in Peterborough's East City neighbourhood. Every loaf is 100% sourdough, built on their in-house starter and a slow 24 hour ferment.

Whole Wheat is a deep, richly coloured dark loaf made with 50% organic Red Fife flour, a heritage Canadian wheat with real depth of flavour. Slice it thick for toast with nut butter or a soft-boiled egg, or serve it with a hearty harvest stew and a wedge of Ontario cheese.
View details