Ron Hall Meats processes local pork in Manilla, in the City of Kawartha Lakes, from pigs raised and processed in the Kawartha Lakes.
A frozen, butcher wrapped pork butt roast, made for the slow cooker or a long roast in the oven. Cook it low and slow with onion, cider and spices until it pulls apart, then pile it on buns or into tacos.
