Caserecce Pasta, Organic - 500g

Caserecce made from Italian organic durum wheat, bronze-cut. The artisanal processing through bronze-cut techniques gives our caserecce a unique and porous texture. This traditional method allows the pasta to hold onto sauces optimally, ensuring an unforgettable taste experience.

This pasta pairs perfectly with a variety of seasonings, from sauces to vegetable-based dishes.

Bioitalia's bronze cut pasta is produced from certified organic crops, ensuring the highest quality and authenticity of the product. We have recently upgraded our extruders by replacing their matrices, through the transition from Teflon to bronze, bringing several notable advantages: a better texture, a better sauce adherence and enhanced flavours. With bronze-cut extrusion, we have improved our products to offer you superior quality.

Nutrition Facts
Per about 1/6 bag (85 g)
Calories 300
Fat 1 g 1%
Saturated 0 g 0%
+ Trans 0 g 0%
Carbohydrate 65 g 
Fibre 2 g 7%
Sugars 3 g 3%
Protein 9 g
Cholesterol 0 mg
Sodium 0 mg 0%
Potassium 175 mg 4%
Calcium 20 mg 1%
Iron 1 mg 7%
5% or less is a little, 15% or more is a lot
% Daily Value*

Every Bioitalia pasta package is synonymous with an ethical and responsible choice for the planet. Official certifications attest to the organic origin of the ingredients and transparency in production. But it doesn't stop there: we are committed to ensuring maximum transparency in the production chain through blockchain recording. Thanks to this innovative technology, you can trace the entire journey of our organic pasta, from sowing to the finished product. This ensures certified origin and the authenticity of our product.

By choosing Bioitalia organic pasta, you will not only enjoy an authentic and nutritious taste but also contribute to supporting ecological and sustainable agricultural practices.