In our own refrigerated vans, we visit neighbourhoods from Etobicoke to Markham to Peterborough to Cobourg.
Farm pickup is always a choice. For those further afield, we can ship some items through Canada Post or Purolator.
No account needed. We'll remember it while you shop.
Shealand Farms is a family farm in Bethany, Ontario, run by Marie and Adam Shea, whose beef is born and raised on the farm.
Blade steaks have strings of connective tissue running through it. Because of this it can be cooked hot and fast to a medium rare and then thinly sliced against the grain. Otherwise we would recommend cooking low and slow until the connective tissue breaks down and the meat becomes tender, for a deeply savoury dinner on a cold evening when the family gathers.
