St. Brigid’s Creamery

St. Brigid’s Creamery is a family-run Ontario dairy producer based in Huron County, dedicated to crafting exceptional, small-batch butter rooted in animal welfare, soil health, and traditional European-style methods. Their signature 84% butterfat butter is made from 100% organic, grass-fed A2 Jersey cream sourced from a single herd grazing on pasture and silvo systems, resulting in a rich golden colour and deeply flavourful, creamy texture.

The seasonal diet of their Jersey cows—rich in fresh pasture—naturally enhances the butter’s beta-carotene content, giving it its distinctive yellow hue and complex flavour.

Certified organic and committed to regenerative agriculture, animal welfare, and transparency, St. Brigid’s Creamery reflects a “farm-to-butter” philosophy where every step is carefully considered. The result is premium, nutrient-rich butter designed for cooking, baking, or simply enjoying on fresh bread.