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Origin: Toronto, Ontario
Price per Unit:
Ingredients: Filtered water, tomato*, chickpeas*, navy beans*, carrot*, green beans*, onion*, brown rice pasta*, sunflower oil*, garlic*, sea salt, dried parsley*, oregano*, basil*, dill weed*. *organic
Storage: Fridge
Sunflower Kitchen was started in 1995 when husband and wife team Eldad and Nurith decided to take their vegan meal delivery service to the next level.