Vancouver Island Sea Salt

Canada’s first commercial sea salt producer, Vancouver Island Sea Salt harvests seawater from the pristine Pacific waters surrounding Vancouver Island, where powerful tidal currents continuously renew the source water. Through a carefully controlled filtration and crystallization process, the company produces premium sea salts designed for both cooking and finishing applications. Every batch is independently tested by accredited third-party laboratories to ensure exceptional purity and quality. Committed to sustainability, Vancouver Island Sea Salt captures and repurposes fresh water and mineral-rich brines generated during production, supporting a working farm system and reducing waste. The result is a distinctly Canadian sea salt that reflects the company’s dedication to purity, craftsmanship, innovation, and environmental stewardship.