Jess and Graham, lifelong friends and business partners, opened Hard Winter Bakery in 2014 in Peterborough's East City neighbourhood. Every loaf is 100% sourdough, built on their in-house starter and a slow 24 hour ferment.
This pan-style sandwich loaf is made with 25% Red Fife whole wheat flour and an abundance of sunflower and flax seeds, so the slices are sturdy, nutty and full of flavour. Use it for lunchbox sandwiches, avocado toast, or egg-and-cheese breakfast melts, and gather the family for a toasted cheese on a chilly evening.
