Wild Fermented Carrot Caraway Sauerkraut (500ml)
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Blythe Weber and Adam Smith run Spade and Spoon from their family farm in the rolling hills of Northumberland County, Ontario. They planted their first garden in 2008 and now put up small batches of preserves and ferments, many made with vegetables they grow themselves.
This kraut is wild fermented the traditional way. The carrot adds a little sweetness and the caraway a classic deli note. Pile it on a smoked sausage, fold it into a slaw, tuck it into a grilled cheese or spoon it alongside roast pork. It is a good ingredient to graze on straight from the jar, too.
Wild Fermented Carrot Caraway Sauerkraut (500ml)
