Enright Cattle Company is a family of fourth-generation farmers committed to their community. Enright farms to feed their family, and their neighbours. They take great care of the land and the animals, ensuring they grow and thrive, and take great pride in the results: exceptionally good food to share with others. Enright Cattle Co wants the next generation to inherit productive soil, to understand the value of farming, to appreciate where food comes from, and to continue feeding the community. They farm for themselves, and for the future.

Sustainability is essential for Enright Cattle Company. The crops feed the animals, the animals feed us, the animals manure feeds the fields, and so we carry on. They work hard to make the most of the land and to keep it productive for future farmers. They have a limited amount of land, so it is important to manage it carefully. Their family maintains a small herd so that they have space to continue to grow food for the animals, and they rotate crops and grazing pastures so that the soil stays nutrient rich. It's important to steward resources wisely. The Enright's also take steps to reduce impact, and are continually looking for new ways to manage water consumption, and to prevent waste every step of the way.

Enright Cattle Company feels a strong commitment to their local community, who enables success. From the abattoir up the road, to their parent's farm around the corner, to the tannery they use, to the restaurants they supply, from the equipment they buy, to your table where you enjoy their beef, everything happens locally. Together, they are working to preserve their rural economy. And everything they do makes for better beef: from the quality of life given to the animals, to dry aging for supreme tenderness. You won't find any artificial hormones in the beef: just the incredible texture and flavour that can only come from happy, healthy cows. Enright invites you to experience the difference for yourself by trying their beef, available on the Market!

Flank Steak