Stirling Creamery has been making butter in Stirling, Ontario since 1925. For the past thirty years the butter has been barrel churned from fresh, 100% Canadian cream, with no colourants or preservatives.
This unsalted butter has a creamy, European-style texture and a rich dairy flavour. It is a dependable ingredient for pastry, shortbread and pan sauces, or anywhere you want to control the salt. Graze on it melted over roasted root vegetables.
