

Fermented Garlic Cucumbers (500ml)
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$8.01
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Blythe Weber and Adam Smith run Spade and Spoon from their family farm in the rolling hills of Northumberland County, Ontario. Since 2009 they have been making small-batch preserves and ferments from what they grow and source from nearby Ontario farms.
These are traditional half-sour, deli-style pickles, wild fermented for a long time with no additives. Serve them alongside a smoked meat sandwich, chop them into a salad or slide one next to a burger. They are a good ingredient to graze on straight from the jar.
Fermented Garlic Cucumbers (500ml)
