

Fermented Garlic Cucumbers (500ml)
Blythe Weber and Adam Smith run Spade and Spoon from their family farm in the rolling hills of Northumberland County, Ontario. Since 2009 they have been making small-batch preserves and ferments from what they grow and source from nearby Ontario farms.
These are traditional half-sour, deli-style pickles, wild fermented for a long time with no additives. Serve them alongside a smoked meat sandwich, chop them into a salad or slide one next to a burger. They are a good ingredient to graze on straight from the jar.
