Back-to-Nature Organics raises its pigs outdoors on pasture and among the trees in Parkhill, Ontario. After weaning, piglets move to outdoor huts, graze fresh grass, root for insects and eat non-GMO grain, and they are rotated around the pasture so fresh grazing is always close.
Back ribs have a higher meat to bone ratio and are the most tender cut of ribs. Roast them wrapped in foil, then finish with a brush of barbecue sauce or apple cider glaze.
