Baby Bok Choi, Organic (454g)

Bok Choi is in the cabbage family, with dark leafy greens that taste similar to spinach and white bulbous stalks that are mild and crunchy.

The mild flavour and tender leaves of this vegetable are most commonly enjoyed steamed or sauteed, but they can be a delicious addition chopped into a raw salad!

Bok Choy directly translates from Cantonese to "white vegetable". It has been cultivated in China since the 5th century.