This certified organic washed rind, semi-soft cheese is made with pasteurized cow's milk and aged for 45 days.
It has notes of butter, fresh hay and hazelnuts.
"Baluchon" means knapsack in French, and the cheese given this name because the cheese makers wanted to create a delicious every-day cheese that would be just as comfortable on the breakfast table, as it would on a cheese board!
About Fromagerie L'Ancêtre:
Your health and that of the planet are top priorities for L'Ancêtre Cheese Factory, which is why we offer you a variety of organic butters and cheeses produced in an environmentally friendly way. We work in harmony with nature to help preserve biodiversity, the quality of our land and the health of our animals. By choosing organic farming, you are joining us in our efforts to maintain the health of both the planet and its people.
L'Ancêtre Cheese Factory's butters and cheeses are made from organic milk produced by dairy cows on farms following strict Canadian Organic Standards. This highly-regulated production method respects the animals' natural rhythms.
We love treating our cows well! They have a balanced diet, go out to pasture to eat and get plenty of fresh air and exercise. We look after them and in return they give us a top-quality raw material.
