Cauliflower, Organic (each)

These are small cauliflower - each will serve two people.

Cauliflower is a brassica, which means that it is related to broccoli and cabbage.

The whole plant is edible, including the leaves, stem, and florets. It is a nutritious vegetable with many culinary applications! The head can be sliced, marinated and grilled, or chopped and roasted. It can be enjoyed raw, or mashed and processed into gluten-free bread substitutes!