100% sourdough sandwich loaf. Made with 30% wholewheat, toasted sunflowers and whole flax seeds. This loaf is topped with sunflower seeds. Each loaf weighs approximately 650-700g.
Frozen within hours of being out of the oven, so you can have fresh sourdough whenever you need it. Bread is safe to thaw and refreeze if needed.
It is our belief at Hard Winter Bakery that when you combine the right knowledge, natural ingredients and lots of hard work great things will happen, and so that's what we strive for.
Our rustic sourdough breads and pastries are all prepared fresh and baked in our retail and production facility in the East City neighbourhood of Peterborough. We look forward to meeting you and bringing you and your family years of good eating.
