Empire Cheese is owned by local dairy farmers who hold an election each year to vote in a Board of Directors to run the factory.
At Empire, our cheese is made in the traditional way in open-style vats which in our opinion gives the cheese and curd a better flavour. We use no additives to boost production and there are no flavours added to our Cheddar. It is all natural, with no preservatives added.
The cheese is vacuum-packed in our modern facilities to preserve the special flavour. A true mix of tradition and modern technology to give our customers the best product possible.
Mozzarella Cheese
