



Mon Cherry D'Amour Chocolate (75g)
ChocoSol makes bean-to-bar dark chocolate in Toronto. The business began in Oaxaca, Mexico in 2004 and has been grinding cacao in Toronto since 2006, roasting and winnowing raw beans and stone-grinding them on volcanic stone wheels for a rustic, richly textured bar.
ChocoSol's ever-popular Vanilla Sea Salt 65% dark chocolate with dried sour cherries from Quebec in every bite, balancing tang and sweetness. Serve with a creamy cheese, or share it after dinner.
