Mon Cherry D'Amour Chocolate (75g)

Origin: Grown in Oaxaca, Mexico
Prepared in Toronto, Ontario

Regular price $8.60
10 in stock

Price per Unit: $10.95/100g

Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, dried sour cherries (cane sugar, sunflower oil), vanilla, sea salt, organic sunflower oil.

Allergens: Contains: trace amounts of sunflower oil. ChocoSol states its kitchen is free from nuts, dairy, soy, gluten, eggs and sesame. please always check ingredient list

Storage: Pantry

Description

ChocoSol makes bean-to-bar dark chocolate in Toronto. The business began in Oaxaca, Mexico in 2004 and has been grinding cacao in Toronto since 2006, roasting and winnowing raw beans and stone-grinding them on volcanic stone wheels for a rustic, richly textured bar.

ChocoSol's ever-popular Vanilla Sea Salt 65% dark chocolate with dried sour cherries from Quebec in every bite, balancing tang and sweetness. Serve with a creamy cheese, or share it after dinner.