Carolina's Colombia grows this coffee using traditional, shade-grown methods at 1,400 meters, where hand-selected cherries are dried whole in a natural process that gives the cup remarkable complexity, wine-like fruit notes and a long, satisfying finish. Owners Ralf Pohlak and Carolina Orduz import the green beans from their family farm in Colombia and have them roasted locally in Ontario for maximum freshness. Gather friends for a slow afternoon brew and taste the depth that natural process coffee is known for.
