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Ingredients: Filtered water, tomato*, chickpeas*, navy beans*, carrot*, green beans*, onion*, brown rice pasta*, sunflower oil*, garlic*, sea salt, dried parsley*, oregano*, basil*, dill weed*. *organic
Allergy Alerts: Please read ingredient lists. may contain traces of sesame, soy and mustard.
Pric per Unit:
Sunflower Kitchen was started in 1995 when husband and wife team Eldad and Nurith decided to take their vegan meal delivery service to the next level.
