In our own refrigerated vans, we visit neighbourhoods from Etobicoke to Markham to Peterborough to Cobourg.
Farm pickup is always a choice. For those further afield, we can ship some items through Canada Post or Purolator.
No account needed. We'll remember it while you shop.
Shallots are closely related to onions and garlic. They bring a more subtle and sweet flavour to a dish then the stronger flavoured onion. The Crème Brûlée shallot is a cross between an onion and a French shallot, also known as a banana or bottle shallot. They are large, elongated bulbs, with iridescent coppery-pink skin and delicate rosy-purple inner rings.In the kitchen, they are tender and sweet with a subtle citrus note when eaten raw, and deeply rich when cooked. Their naturally high sugar content allows them to caramelize smoothly in a skillet, inspiring the "Crème Brûlée" name. It was the first shallot variety to win an All-America Selections (AAS) award in 2021!
