Chocolate, Jaguar Harvest (75g) SPECIAL

Jaguar Harvest

75% cacao content
75g Bars

Our Oaxacan white cacao meets the Ontario harvest! Creamy jaguar chocolate is studded with maple-roasted kakai pumpkin seeds, red cacao nibs, and tart dried cranberries.

Free of gluten, dairy, nuts, soy, additives, and preservatives. Contains trace amounts of sunflower oil.

Made bean-to-bar
At Chocosol we make chocolate from scratch and are in control of each step of the process- from building long-term relationships with the farmers we work with around the world, direct-purchase and direct-trade sourcing practices- all the way to the chocolate making itself. We take raw cacao beans and roast, winnow, and grind them into chocolate all in our production kitchen in Toronto, Ontario.

Stone-ground.
Since the beginning, we have used volcanic stone-wheels instead of industrial steel to grind our cacao into chocolate. This is a more rustic approach, resulting in chocolate more richly textured than most commercial chocolate bars, making a bite of our dark chocolate an unforgettably rich and full experience. This method also means our chocolate retains more of the nutritional benefits of cacao- antioxidants, iron, magnesium, and much more.

Nutritious & Delicious.
One of our missions is to re-introduce the pleasure of simple, dark chocolate to a world full of candy bars. All of our chocolates range between 65% to 100% cacao content, are low-sugar, and are free of dairy, soy, gluten, nuts, preservatives, fillers, and artificial flavours. We only use simple, whole-food ingredients to change the flavour and texture of our chocolate bars- ingredients like raw vanilla pods, coconut butter, and dried chilis.

Contact Info

General inquiries: info@chocosoltraders.com
Online store inquiries: onlinestore@chocosoltraders.com
Phone number: (416) 923-6675