Price Per Unit:
75% cacao content
Our Oaxacan white cacao meets the Ontario harvest! Creamy jaguar chocolate is studded with maple-roasted kakai pumpkin seeds, red cacao nibs, and tart dried cranberries.
Ingredients: white cacao, red cacao nibs, kakai pumpkin seeds, dried cranberries (cane sugar sweetened), coconut sugar, cacao butter, vanilla pod, rosita flower, mamey oil, sea salt, organic sunflower oil, maple syrup.
Free of gluten, dairy, nuts, soy, additives, and preservatives. Contains trace amounts of sunflower oil.
At Chocosol we make chocolate from scratch and are in control of each step of the process- from building long-term relationships with the farmers we work with around the world, direct-purchase and direct-trade sourcing practices- all the way to the chocolate making itself. We take raw cacao beans and roast, winnow, and grind them into chocolate all in our production kitchen in Toronto, Ontario.
Since the beginning, we have used volcanic stone-wheels instead of industrial steel to grind our cacao into chocolate. This is a more rustic approach, resulting in chocolate more richly textured than most commercial chocolate bars, making a bite of our dark chocolate an unforgettably rich and full experience. This method also means our chocolate retains more of the nutritional benefits of cacao- antioxidants, iron, magnesium, and much more.
Nutritious & Delicious.
One of our missions is to re-introduce the pleasure of simple, dark chocolate to a world full of candy bars. All of our chocolates range between 65% to 100% cacao content, are low-sugar, and are free of dairy, soy, gluten, nuts, preservatives, fillers, and artificial flavours. We only use simple, whole-food ingredients to change the flavour and texture of our chocolate bars- ingredients like raw vanilla pods, coconut butter, and dried chilis.