Eggplant Lasagna (800g)

Eggplant replaces the noodles in this loaded lasagna!

Vegetarian, gluten-free, serves two.

For best results, thaw in the refrigerator overnight.
Preheat oven to 375F
Remove Lid from container
Place in oven on the middle rack for 20-30 minutes
Bake for 45-60 minutes if reheating from frozen