This delicious organic cheese and beer fondue is an innovative product developed in partnership with 1001 Fondues. It is made with La Léonne organic beer from Le Naufrageur, a microbrewery in Gaspésie, and with three L'Ancêtre cheeses: Swiss, Medium Cheddar, and Extra Old Cheddar.
Lactose free and ready-to-serve, this creamy fondue's wonderfully unique flavours will entice you even before you take your first bite!
Cooking Instructions:
Cut the bag on three sides and transfer to a suitable container for the cooking device.
Stove or Campfire:
Cook for at least 2 minutes over medium heat and stir until creamy and boiling so that internal temperature is at least 75C (167F).
About Fromagerie L'Ancêtre:
Your health and that of the planet are top priorities for L'Ancêtre Cheese Factory, which is why we offer you a variety of organic butters and cheeses produced in an environmentally friendly way. We work in harmony with nature to help preserve biodiversity, the quality of our land and the health of our animals. By choosing organic farming, you are joining us in our efforts to maintain the health of both the planet and its people.
L'Ancêtre Cheese Factory's butters and cheeses are made from organic milk produced by dairy cows on farms following strict Canadian Organic Standards. This highly-regulated production method respects the animals' natural rhythms.
We love treating our cows well! They have a balanced diet, go out to pasture to eat and get plenty of fresh air and exercise. We look after them and in return they give us a top-quality raw material.
