🇨🇦 Grey County, Ontario

Smoked Trout Dip, Sunday Brunch Lemon-Dill (225g)

Origin: Grey County, Ontario

By Springhills
$13.90
5 in stock

Price per Unit: $6.18/100g ($1.85 per 30g serving)

Ingredients: Smoked fish (trout, brown sugar, garlic, molasses, salt), yogurt (cultured pasteurized nonfat milk, live and active cultures), cream cheese (milk, cheese cultures, salt, guar gum), lemon juice, black pepper, dill, chives

Allergens: Fish, Milk please always check ingredient list

Storage: Freezer

Description

Springhills, a second-generation family fish business in Hanover, Ontario, makes this creamy dip from smoked trout raised on its family eco-farms in Grey County. The Sunday Brunch dip is the family's favourite recipe to serve guests, with dill and lemon in a smooth, easy blend.

Thaw overnight in the fridge and enjoy within two weeks. Spread it on bagels, spoon it onto crackers and cucumber rounds, or dollop it over eggs benedict for a relaxed weekend brunch with friends.
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