🇨🇦 Grey County, Ontario

Smoked Trout Dip, Yo Mama's Sriracha-Cheddar (225g)

Origin: Grey County, Ontario

By Springhills
$13.90
6 in stock

Price per Unit: $6.18/100g ($1.85 per 30g serving)

Ingredients: Smoked fish (trout, brown sugar, garlic, molasses, salt), cream cheese (milk, cheese cultures, salt, guar gum), sour cream (cultured cream, enzymes), cheddar (milk, cultures, salt, enzymes, annatto (color)), lemon juice, Worcestershire sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onion, garlic, spice, flavours), jalapeno peppers, distilled vinegar, brown sugar, garlic, salt

Allergens: Fish, Milk, Gluten please always check ingredient list

Storage: Freezer

Description

Springhills, a second-generation family fish business in Hanover, Ontario, makes this dip from smoked trout raised on its family eco-farms in Grey County. Yo Mama's is an old family recipe that blends smoked trout with cheddar and a touch of heat, sweet and spicy in one creamy spread.

Thaw overnight in the fridge and enjoy within two weeks. Serve it with crackers and raw vegetables on a holiday charcuterie board, stuff it into a sandwich, or spoon it over baked potatoes for an easy meal at home.
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