Enright Cattle Company is a fourth-generation family farm near Tweed, Ontario, where Kara and Daryl raise a small herd of beef cattle and sell directly to homes, butchers and restaurants. Brisket is a big, rewarding cut for a weekend project.
Rub it with garlic powder, seasoning salt and black pepper, then cook it very slowly over low heat, fat side up, in a home smoker or at 200 F in the oven until it is fork tender. Plenty to gather a crowd.
