Kara and Daryl Enright farm near Tweed, Ontario, a fourth-generation family raising a small herd of beef cattle and dry aging their cuts for about 21 days. Flank steak is a lean, flavourful cut with a bold beefy taste.
Marinate it, grill it hot and fast, then slice thin across the grain for fajitas, salads or steak sandwiches. Set it out and let everyone gather and build their own.
