Enright Cattle Company is a fourth-generation family farm near Tweed, Ontario, where Kara and Daryl raise a small herd of beef cattle and dry age their cuts for about 21 days. The flat iron is a juicy cut from the shoulder.
Marinate it or simply season it, then grill or pan sear and slice against the grain. It is a good steak for a relaxed weeknight meal, with everyone gathered at the table.
