Kara and Daryl Enright farm near Tweed, Ontario, a fourth-generation family raising a small herd of beef cattle and rotating crops with pasture. These stir fry strips are cut from the rump, a tender cut that cooks fast.
Heat a spoonful of oil in a skillet, add the strips and cook until browned, then add fresh or frozen vegetables and cook until tender. Serve over rice, or use the strips for fajitas. A quick dinner to gather around.
