Smoked Trout Dip, Sunday Brunch Lemon-Dill (225g)


Produced In: Grey County, Ontario

Just 2 available!


Shipping calculated at checkout

Price Per Unit: $1.99/serving (30g)

Storage: Frozen -18C

Ingredients: Ingredients: Smoked fish (trout, brown sugar, garlic, molasses, salt), yogurt (cultured pasteurized nonfat milk, live and active cultures), cream cheese (milk, cheese cultures, salt, guar gum), lemon juice, black pepper, dill, chives

Allergy Alerts: Fish, Milk

Make your next brunch a trout-al hit with Springhills new smoked trout dip.

The Sunday Brunch dip is our favourite family recipe to serve for guests. It's the perfect creamy blend of smoked trout with dill and lemon. Serve with crackers, vegetables, eggs benedict, sandwiches, mimosas and more.

So fresh it's frozen. Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming within two weeks of thawing.